Egg Wash 10Kg

EGG WASH is a specialised cleaning and sanitising solution for eggs from chickens, turkeys, ducks, geese, gamebirds, and exotic birds. It effectively removes dirt, debris, and contaminants while killing bacteria, fungi, mould, and viruses that can penetrate the eggshell and compromise egg quality or infect the developing chick. 

EGG WASH ensures eggs are hygienically cleaned and safe for consumption or incubation, maintaining both product quality and biosecurity.

Product Features

• Cleans and sanitises eggs in a single step

• Kills harmful bacteria, fungi, mould, and viruses

• Suitable for all types of poultry eggs

• MPI Approved C103 & C104 for all animal products except dairy

Applications
Ideal for:

• Manual egg washing using warm water

• Rotary action egg washers in commercial egg processing

• Preventing contamination and maintaining food safety in egg handling

Directions for Use

• Manual Cleaning: Dilute 35 g of EGG WASH in 5 L of warm water (38–41°C) to achieve 250 ppm chlorine biocide. Wash eggs with continuous water flow (dipping, spraying, or pouring), allowing water to drain away. Use 5 L of solution per 100 eggs.

• Rotary Egg Washers: Add 35 g of EGG WASH per 5 L of egg washer capacity. Wash according to the machine manufacturer’s instructions. Do not rinse eggs after washing. Drain the washer after each batch and prepare a fresh solution for each new batch.

First Aid

• Avoid contact with skin and eyes. If contact occurs, flush eyes or skin with plenty of water for at least 15 minutes and seek medical attention if necessary.

• If swallowed, contact a Doctor or Poisons Information Centre immediately. Do not induce vomiting; give plenty of water or milk.

  
  

PLEASE NOTE: This product can not be ordered online, please email sales@qualchem.co.nz if you wish to order.